Ground Anise Myrtle

Blak markets

Ground Anise Myrtle

$10.00

An Aussie native herb with a subtle sweet liquorice flavour which can be used wherever you require mild aniseed flavour and is an excellent tea infusion.

Recipe: Aniseed Myrtle Panacotta with Lime syrup

 Ingredients:

3 cups cream
1 cup milk
2/3 cup sugar
2 or 3 leave of Aniseed Myrtle
1 teaspoon vanilla
1 tablespoon gelatine(dissolved in 50ml of hot water)

Lime syrup:

6 finger limes
1 cup water
½ cup sugar

Method:

  1. In a saucepan on a low, heat the cream, milk and sugar
  2. mix the cinnamon stick and vanilla with the cream, milk and sugar
  3. add the gelatine
  4. Pour the mixture in darioles mould and refrigerate over night
  5. make the syrup by simmering the finger limes, water and sugar for 5 to 8 minutes

Comments: Served on plate with (optional) lily pillie and rosella compote, drizzle with the lime syrup

 Traditional use

Traditionally used for weight loss, lactation and stomach complaints.